CARPACCIÓ
One of the most sophisticated delicacies in Beef, and found in the most exclusive eating establishments.
BASTURMA
An ancient recipe originating from Eastern Europe and Central America. Dry cured beef with a unique seasoning blend that makes it one of the spiciest crafted meats available.
An ancient recipe originating from Eastern Europe and Central America. Dry cured beef with a unique seasoning blend that makes it one of the spiciest crafted meats available.
BRESAOLA
Aged, cured, air dried Beef Salume. Intense red color with soft, delicate flavor.
Serving Suggestion
