• Hand Trimmed
• Rich in Protein
• Low Fat
• No cooking needed, ready to eat
• Long shelf life
• No artificial color and flavoring
• Not injected
• No water added
• Free range, grass fed beef
• No growth hormone
• No animal protein in feed
• No MSG
• Rich in Protein
• Low Fat
• No cooking needed, ready to eat
• Long shelf life
• No artificial color and flavoring
• Not injected
• No water added
• Free range, grass fed beef
• No growth hormone
• No animal protein in feed
• No MSG
More than 500 years ago, in the alpine region of the Valtellina close to the Swiss- Italian border, at the feet of the mountain range of Bernina, the Bresaola was born. At first, it was just a technique for preserving the meat, through careful salting and curing processes. The special surroundings of Valtellina valley, with low temperatures throughout the year and its dry air, has been the ideal place for achieving the preservation of meat properties, using less salt, therefore obtaining a very delicate flavor and aroma.
The Bresaola is a raw and cured product, with intermediate moisture, elaborated from anatomic lean cuts, specially chosen for their high quality, macerated and seasoned with typical spices from theValtellina region, berries and aromatic mountain herbs. Aged for up to three months. If chilled-stored at up to 5º C, it keeps its properties for up to 6 months within a vacuum bag.
The HACCP (Hazard Analysis and Critical Control Point) system is applied in the production of the Bresaola, as well as the Standard Goods Practices (SGP) regulations.
The Bresaola is a raw and cured product, with intermediate moisture, elaborated from anatomic lean cuts, specially chosen for their high quality, macerated and seasoned with typical spices from theValtellina region, berries and aromatic mountain herbs. Aged for up to three months. If chilled-stored at up to 5º C, it keeps its properties for up to 6 months within a vacuum bag.
The HACCP (Hazard Analysis and Critical Control Point) system is applied in the production of the Bresaola, as well as the Standard Goods Practices (SGP) regulations.
